Step-by-Step Guide to Make Favorite French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Onion Soup is something that I have loved my whole life. They are fine and they look wonderful.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Prepare 2 medium of onions.
2. Prepare 2 tbsp of butter.
3. Make ready 2 tsp of flour.
4. Prepare 2 can of beef broth.
5. Take 1/2 cup of water.
6. Get 1 tsp of worcestershire sauce.
7. Prepare 1 pinch of garlic salt.
8. Prepare 1 of croutons.
9. Get 2 oz of mozzarella cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French Onion Soup:

1. thinly slice onion.
2. saute until slightly brown.
3. stir in flour.
4. add broth, water and seasonings.
5. bring to boil.
6. put in oven proof bowls.
7. add crutons.
8. bake at 350.
9. add cheese and melt.

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

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