Simple Way to Prepare Award-winning French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French onion soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. French onion soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To begin with this recipe, we must prepare a few components. You can have french onion soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup:

1. Take 4 can of swanson beef broth.
2. Make ready 2 can of beef consume.
3. Take 8 small of sliced vidalia onions.
4. Make ready 4 clove of crushed garlic.
5. Prepare 1 dash of worshtishire.
6. Make ready 4 cup of water.
7. Get 4 tbsp of butter.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French onion soup:

1. melt bitter in large soup pot.
2. slice onions 1/4 inch thick, put in pot.
3. saute over Med. heat until tender and golden brown.
4. add crushed garlic and worshtishire..
5. cook for approximately 5 minites.
6. add remaining liquids.
7. lightly boil/simmer one hour.
8. if you like, top with french bread and provolone and broil.

Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese.

So that’s going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!