Step-by-Step Guide to Make Award-winning French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something which I have loved my whole life. They are fine and they look fantastic.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To get started with this particular recipe, we have to prepare a few components. You can have french onion soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Take 4 large of onions, sliced thin.
2. Prepare 1/4 cup of butter or margarine.
3. Prepare 1 can of beef broth or consomme soup.
4. Prepare 4 cup of boiling water.
5. Take 4 tbsp of Oxo liquid or four packets of Oxo.
6. Get 1 1/2 tsp of Worcestershire sauce.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French Onion Soup:

1. Cook onions in butter until lightly browned.
2. Add other ingredients and bring to a boil.
3. Add more Oxo, Worcestershire or water until you get desired taste.
4. Use french bread, or english muffins for each serving.
5. Toast and top with mozzarella cheese to taste.
6. Melt under broiler.
7. Put soup in bowls and float bread on top.

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

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