Recipe of Perfect French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. French onion soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make French onion soup:

1. Prepare of Soup.
2. Prepare 1/4 cup of butter.
3. Prepare 6 of medium-sized onions, peeled, sliced.
4. Prepare 6 clove of of garlic, peeled, sliced.
5. Take 1 of bay leaf.
6. Make ready 1 of sprig fresh thyme.
7. Make ready 1 tbsp of Dijon mustard.
8. Make ready 1 1/2 cup of dry white wine.
9. Get 6 cup of vegetable stock.
10. Prepare 1 of coarse salt and freshly cracked black pepper.
11. Get of Topping.
12. Take 4 slice of sourdough bread, toasted.
13. Prepare 1 cup of gruyere cheese, grated.
14. Get 1/2 cup of parmesan cheese, grated.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French onion soup:

1. Melt butter in heavy, large sauce pan over medium heat..
2. Add onions, garlic, bay leaf and thyme spring and saute until very tender and brown, about 25 minutes..
3. Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes)..
4. Stir in Dijon mustard..
5. Add white wine and simmer until reduced to a syrup consistency, about 3 minutes..
6. Stir in vegetable stock. Simmer 20 minutes..
7. Season to taste with salt and pepper..
8. ————— To assemble ——————–.
9. Preheat broiler..
10. Ladle soup into overproof bowls..
11. Top each with slice of toast and grated cheese..
12. Broil until cheeses melt and bubble..

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

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