Steps to Make Homemade French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French onion soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. French onion soup is something which I’ve loved my whole life.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French onion soup:

1. Get 3 tbsp of butter.
2. Take 3 of onions chopped or sliced fine.
3. Make ready 1 tsp of sugar.
4. Prepare 2 tbsp of flour.
5. Get 1 box of of beef broth.
6. Get 6 slice of of french bread.
7. Make ready 1/4 cup of red wine.
8. Prepare 1 of thin slices if gruyere cheese.
9. Take 1 cup of water.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place.

Instructions to make French onion soup:

1. melt the butter in a pot, add onions, stir and cover.
2. cook 15 mins stirring often. sprinkle with flour cook 1min..
3. uncover. add sugar and cook on med. for 10 min.stirring..
4. stir in broth, wine and water. simmer 5 min..
5. best broiler. place bread on cookie sheet and toast..
6. place 6 crocks on baking sheet..
7. divide soup into bowls. place toast on top, top with cheese..
8. heat under broiler until cheese is melted and bubbly. remove carefully from oven and serve..

Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

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