How to Make Speedy Taco Soup
Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Taco Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
To begin with this recipe, we have to prepare a few ingredients. You can have taco soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Take 2 lbs of hamburger meat.
- Make ready 2 cans (10 oz) of rotel (I used 1 hot 1 original).
- Make ready 2 cans (10 oz) of pinto beans.
- Take 2 cans (10 oz) of minestrone soup.
- Take of Small block of Velvetta cheese (I used 16oz/1lb).
- Prepare 1 pkg of taco seasoning.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.
Instructions to make Taco Soup:
- Brown and drain the meat..
- Add all the ingredients into a pot..
- Add the cheese last and once the cheese ia melted its ready to eat..
- Serve with Fritos chips and enjoy..
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.
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