Recipe of Ultimate French Onion Soup (Smokey)

French Onion Soup (Smokey). If your soup bowls aren't oven-proof, arrange the slices on a baking sheet and divide the smoky Dijon mustard between the slices. Top with the grated cheese and place under the grill until melted and bubbling. Divide the sherry between the bowls, top with the onion soup and a couple of cheesy croutons each.

Ladle soup into bowls and top with toasted baguette slices and lots of gruyere before slipping under the broiler. Add onions, garlic, season with salt and pepper and add thyme, cayenne, maple syrup and cover. Increase heat to medium-high with lid off and cook, stirring frequently until onions are browned.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup (smokey). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If your soup bowls aren't oven-proof, arrange the slices on a baking sheet and divide the smoky Dijon mustard between the slices. Top with the grated cheese and place under the grill until melted and bubbling. Divide the sherry between the bowls, top with the onion soup and a couple of cheesy croutons each.

French Onion Soup (Smokey) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. French Onion Soup (Smokey) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook french onion soup (smokey) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup (Smokey):

1. Make ready of Main Ingredients.
2. Get 6 of large.
3. Get 2 tbsp of Vegetable Oil.
4. Take 3 tbsp of Butter.
5. Get 1 tbsp of Sugar (Optional).
6. Get 1/2 cup of White Wine (Optional).
7. Take 1 loaf of French Bread.
8. Take 3 tbsp of Bacon Fat.
9. Take 1 tsp of Kosher Salt.
10. Take 1 tsp of Fresh Ground Black Pepper.
11. Make ready 1 lb of Italian 5 Cheese or (Grueye/Parm) Shredded.
12. Prepare of Beef Broth.
13. Take 7 each of Wyler's Beef Boullion Cubes.
14. Get 7 cup of Water.
15. Make ready of Bacon Fat.
16. Take 4 each of Hickory Smoked Bacon.

Our Smoked French Onion Soup is made with slowly caramelized onions, broths, wines, and all of the cheese you can handle. Caramelizing the onions takes the longest, but it is well-worth the wait! Pellet Grill French Onion Soup Recipe. The longer it simmers, the deeper the onion flavor and the more the smoke in the onions penetrates the broth.

Steps to make French Onion Soup (Smokey):

1. In a Med/Lg stock pot, bring water to a simmer and add boullion cubes..
2. Render Bacon and preserve the fat. If you want to sprinkle the bacon bits over the cheese, do not over cook them (crispy but not burnt)..
3. Slice onions thinly..
4. In a Lg skillet add oil and butter. Cook over Medium-High heat. Once butter has melted and onions..
5. Saute onions until tender and translucent. A very small amount of carmelization will enhance the flavor..
6. Optional – Stir in sugar while sauteeing. Onions will have their own natural sweetness..
7. Add onions to broth and allow to simmer for 20 minutes..
8. Add Bacon Fat. Bacon fat from Smoked Bacon adds a more distinct flavor..
9. Optional – Add wine..
10. Season with salt and pepper to taste. CAUTION – Butter and Bacon Fat would have provided some saltiness..
11. Allow to simmer for an additional 10 minutes.
12. Pour soup into serving bowls and top with a slice of french bread..
13. Spread cheese over bread and place under broiler (about 3 inches from broiler) until cheese bubbles and is browned to your preference (less is best)..

Add salt and pepper to taste. Turn your broiler on to high. Pour your soup into ovenproof bowls or ramekins. Place the bowls on a cookie sheet to make broiling easier. Place a piece or two of the toasted baguette on top of the soup.

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