Step-by-Step Guide to Make Quick French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French Onion Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Onion Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Take 4 tbsp of Olive Oil.
2. Make ready 2 tbsp of Butter, or butter alternative.
3. Prepare 42 oz of Beef Broth, recommend organic.
4. Take 6 medium of Onions, any kind/color is fine.
5. Prepare 1 of Bay Leaf.
6. Get 2 clove of Garlic, crushed.
7. Prepare 1/2 cup of Dry Red Wine.
8. Prepare 1 of Fresh Ground Black Pepper.
9. Get 1 of as needed Fresh basil leaves. We add 9-10 leaves to the entire batch..

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French Onion Soup:

1. Heat butter, oil, 1 garlic clove, Bay leaf, and half of the basil leaves on low..
2. Add thinly sliced onions and cook gently for 45 min, or until mostly clear..
3. Add beef broth and bring to slow simmer..
4. Reduce heat, add wine, second garlic clove, and remaining basil..
5. Simmer on low heat for 30 min.
6. Place slices of bread in oven with choice of sliced or shredded cheese on top..
7. Place a slice of cheesy bread on top of each persons bowl of soup!.
8. Enjoy!.

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

So that is going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!