Step-by-Step Guide to Prepare Super Quick Homemade French Onion Soup

French Onion Soup. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich. Add in the toasted baguette slices.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Onion Soup is something which I have loved my entire life. They’re nice and they look wonderful.

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

To get started with this recipe, we must first prepare a few ingredients. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Prepare 1/2 cup of unsalted butter.
2. Take 2 tbsp of olive oil.
3. Make ready 4 cup of sliced onions.
4. Get 42 oz of beef broth.
5. Make ready 2 tbsp of dry sherry (optional).
6. Make ready 1 tsp of dried thyme.
7. Get of salt and pepper to taste.
8. Prepare 4 slice of French or Italian bread.
9. Prepare 4 slice of provolone cheese.
10. Take 2 slice of swiss cheese.
11. Prepare 1/4 cup of shredded parmesan cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place.

Steps to make French Onion Soup:

1. Melt butter with olive oil in an 8-quart stock pot on medium high heat. Add onions and continually stir until tender and translucent. Do not brown the onions..
2. Add beef broth, sherry, and thyme. Season with salt and pepper and simmer for 30 mins..
3. Heat the oven broiler..
4. Ladle soup into oven-safe serving bowls and place one slice of bread on top of each bowl. Layer each slice of bread with a slice of provolone, 1/2 slice swiss, and 1 tbsp parmesan cheese..
5. Place bowls on a cookie sheet and broil in the preheated oven until the cheese bubbles and browns slightly..

Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot. Add the onions and toss to coat with the olive oil. Increase the heat to medium high. How To Make French Onion Soup.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!