Recipe of Ultimate Chicken Taco Soup

Chicken Taco Soup. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.

Grab some chips, and you've […] A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Taco Soup is something that I have loved my whole life.

Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:

1. Get 1 of small whole chicken.
2. Prepare 1 (15 oz) of can of pinto beans-drained.
3. Get 1 (15 oz) of can of black beans-drained.
4. Get 1 (15 oz) of can of sweet corn-drained.
5. Get 1 (10 oz) of can of green enchilada sauce.
6. Take 1 (14.5 oz) of can of diced tomatoes.
7. Make ready 1 (4 oz) of can of diced green chilies.
8. Get 1 (14 oz) of can of chicken broth.
9. Take 1 packet of taco seasoning.
10. Get of Cumin, chili powder, garlic powder, onion powder.
11. Prepare 2 cups of Mexican cheese blend.

In a large pot over medium heat, heat oil. Heat oil in a heavy saucepan over medium-high heat until shimmering. Stir in tomatoes with juice, chicken broth, and corn. Sprinkle remaining taco seasoning over chicken pieces and add to soup.

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add the taco seasoning and stir into the onion mixture. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot.

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