Recipe of Any-night-of-the-week French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French Onion Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. French Onion Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Get 15 of onions.
2. Make ready 4 cloves of garlic.
3. Get 4 tbsp of salt.
4. Prepare 3 tbsp of pepper.
5. Make ready 1 tsp of garlic powder.
6. Prepare 1 tsp of ground sage.
7. Take 1/4 tsp of red chili flakes.
8. Get 10 qts of veggie stock.
9. Make ready 1 cup of sherry cooking wine.
10. Get 1 cup of Blonde Roux.
11. Take 1 of Stella bread.
12. Make ready 1 Slice of Provolone Cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French Onion Soup:

1. Clean and cut onions. The julienne cut all and put in seperate container..
2. Sweat onions and caramelize, then deglaze with sherry cooking wine. Cook down until there is almost no wine left..
3. Add all 5 tbsp butter and then add garlic cloves and seasoning cook for another three minutes..
4. Add you veg stock and bring to boil for 20 minutes. Then let simmer for additional 20 minutes..
5. Remove from burners and ice want to have proper heating and cooling temperatures..
6. Cut three loafs of French baguette at a bias and you should get 8 slices per loaf. Season bread with salt, pepper, red flakes, and shredded provolone. And bake until crispy. This will go on top of soup before it's served, as a delicious garnish..

Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

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