Step-by-Step Guide to Make Favorite Copycat Panera Bread French Onion Soup

Copycat Panera Bread French Onion Soup. Cook for the flour for another minute or until it becomes fragrant like pie crust. Add in the beef stock, chicken stock, beef base, and thyme. Reduce heat to a low temperature.

Add a few of the bread pieces on top and cover with the cheese. Add the water, tomato paste, salt, and pepper. Bring the soup to a boil then reduce the heat to a low simmer.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Cook for the flour for another minute or until it becomes fragrant like pie crust. Add in the beef stock, chicken stock, beef base, and thyme. Reduce heat to a low temperature.

To begin with this recipe, we have to first prepare a few components. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:

1. Get 4 tbsp of Butter.
2. Get 4 medium of Vadilia sweet onions.
3. Prepare 2 can of Beef broth.
4. Prepare 1 cup of Chicken broth.
5. Prepare 1 3/4 cup of Water.
6. Prepare 3 tbsp of Ketchup.
7. Get 3 tbsp of Flour or Wondra.
8. Take 1 1/2 tsp of Course ground black pepper.
9. Take 1 1/2 tsp of Salt.
10. Make ready 1/4 tsp of Dried thyme.
11. Take 1/4 tsp of Garlic powder.
12. Take 1 1/2 tbsp of Worcestershire.
13. Take of garnish.
14. Prepare 1 bunch of Parsley.
15. Make ready 1 loaf of Crusty french bread.
16. Prepare 1 lb of Thinly sliced Gruyere cheese.
17. Take 1 of Butter.

Brush the bread cubes with olive oil (or use an oil mister). Place the bread cubes on a baking sheet. The copycat Panera Bread French Onion soup recipe can be frozen so you'll always have a batch on hand! Place the soup in an airtight container or freezer storage bag.

Instructions to make Copycat Panera Bread French Onion Soup:

1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft..
2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes..
3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving..

To thaw, place the soup in the refrigerator overnight. Our Panera bistro French onion soup is an easy copycat recipe to make to impress your friends and family for dinner tonight. Sweet caramelized onions, perfectly seasoned beef broth, crunchy croutons, and melted cheese turn this French classic into an unforgettable meal. How to Make Copycat Panera French Onion Soup. Melt the butter and olive oil in a pot over medium heat.

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