Simple Way to Make Award-winning French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. French Onion Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Take 5 of large yellow onions, sliced.
2. Take 6 tablespoons of salted butter.
3. Take 1 tablespoon of olive oil.
4. Prepare 2 tablespoons of worchestershire sauce.
5. Take 2 cans (48 oz) of each) beef broth, or 1 of chicken and 1 of beef.
6. Make ready 1 tablespoon of pepper (or to taste).
7. Prepare 1 tablespoon of salt (or to taste).
8. Get 1 of bay leaf.
9. Get 1 tablespoon of thyme.
10. Get 2 teaspoons of granulated garlic, or 2 cloves minced.
11. Take 4-6 slices of toasted plain french bread.
12. Prepare 4-6 slices of provolone cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French Onion Soup:

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.

How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!