Easiest Way to Make Speedy French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. French Onion Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Take 4 Tbsp of butter.
2. Prepare 4 Tbsp of olive oil.
3. Make ready 7 cups of sliced onions (about 7 medium onions).
4. Make ready 3 Tbsp of flour.
5. Prepare 8 cups of beef broth (I use 8 cups water and 8 packets beef bovril).
6. Take 1 clove of garlic sliced.
7. Take 1 tsp of sugar.
8. Get 1 cup of dry white wine.
9. Get 1 stick of French bread sliced into 1/2 or 3/4 inch thick pieces.
10. Prepare of Swiss gruyere or mozzarella cheese (thinly sliced or grated).

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French Onion Soup:

1. Melt butter in large sauce pan then add 2 Tbsp olive oil..
2. Stir in onions, garlic and sugar..
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown..
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly..
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes..
6. While the soup simmers, prepare the bread..
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)..
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese..
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted..
10. Enjoy!.

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!