Recipe of Favorite French Onion & Beef Soup

French Onion & Beef Soup. French's Original Crispy Fried Onions are made with real onions for incredible taste and that classic crunch – with no GMOs or artificial flavor. There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, french onion & beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. French Onion & Beef Soup is something which I have loved my whole life. They’re fine and they look fantastic.

French's Original Crispy Fried Onions are made with real onions for incredible taste and that classic crunch – with no GMOs or artificial flavor. There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch.

To begin with this particular recipe, we must prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:

1. Get 1 of Large (2 lb.) London Broil.
2. Prepare 3 of Yellow Onions.
3. Prepare 3 of Sweet Onions.
4. Make ready 2 of Red Onions.
5. Make ready 2 of Shallots.
6. Take 4 oz. of Sliced Mushrooms.
7. Get 64 oz. of Beef Stock.
8. Make ready 1/2 Cup of Marsala Cooking Wine.
9. Prepare 1 Tbsp of Garlic minced.
10. Get 4-5 of Bay Leaves.
11. Prepare 6 Tbsp of Butter.
12. Prepare of Olive Oil.
13. Get of Gruyere Cheese (or Aged Swiss).
14. Prepare of Parmesan Cheese.
15. Prepare 1 of Baguette.

Set yourself up for maximum coziness and serve it bubbling hot. How to make homemade French onion dip. Melt butter in a sauté pan over medium heat. Add onions and season with salt and pepper.

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

Blend in food processor or blender. Add the onions and toss to coat with the olive oil. Increase the heat to medium high. French Onion Dumplings – best for nights when you're craving steaming hot french onion soup but want something a little heartier too. Easy homemade dumplings made with chicken or mushroom filling, enclosed in sesame-crusted wrappers, and served in a steaming rich french onion style broth.

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