Recipe of Perfect Classic French Onion Soup

Classic French Onion Soup. Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered. Deglaze the pan with the sherry. This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.

Add the caramelized onion and shallots and add the leeks and top with the stocks. Melt butter in a large stockpot or Dutch oven over medium heat. Add remaining broth, white wine, red wine (or Sherry) and the bay leaves.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, classic french onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered. Deglaze the pan with the sherry. This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.

Classic French Onion Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Classic French Onion Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Classic French Onion Soup:

1. Make ready 400 gram of white onions.
2. Get 1 of dollop of unsalted butter.
3. Prepare 300 ml of vegetable/chicken stock.
4. Take as needed of Mixed Herbs.
5. Take 1 of Bay leaf.
6. Make ready to taste of Salt and crushed black pepper to season.
7. Make ready 300-350 gm of grated gruyere/parmesan cheese.
8. Get Slices of French Baguette to top.
9. Get 2 tablespoon of plain flour.
10. Prepare 1 tablespoon of Apple cider vinegar/1.5 tablespoon white wine.

Red wine adds an authentic flavor. Halve the onions end to end, then slice into thin half-moons. Melt the butter in the skillet. Melt butter in a large dutch oven or soup pot over medium heat.

Instructions to make Classic French Onion Soup:

1. Peel and slice the onions thin and lengthwise.
2. Melt the butter in a pot.
3. Add and sauté the onions on low heat.
4. Keep stirring in between as the onions brown to avoid burning them.
5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf.
6. Strain the stick after 3-4 minutes.
7. Once visibly brown, add the flour and mix for a few seconds.
8. Next goes in the cider vinegar/ wine.
9. Add and sauté the onions for a few seconds.
10. Add the stock and bring to a boil.
11. Reduce heat and allow the soup to simmer while you season it with salt and pepper.
12. Mix and take off heat.
13. Spoon the soup equally into oven safe bowls.
14. Top with baguette slices and spread a generous amount of cheese covering the surface well.
15. Microwave till the cheese melts / even browns a bit.
16. Let the bowl cool off slightly till you can handle it.
17. Serve while the soup is warm. Enjoy!.
18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I.

You should achieve a golden brown color to the onions. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Topped with gruyere cheese and a toasted slice of garlic french bread. You'll make this one again and again! Add the onions, thyme, bay leaf, and measured salt.

So that’s going to wrap this up with this exceptional food classic french onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!