Recipe of Perfect French Onion Soup w/some pics

French Onion Soup w/some pics. Arrange the meat, bones, onions, and carrots in a cast iron pan. Remove from the oven and drain the fat out of the roasting pan. Melt the stick of butter in a large pot over medium heat.

In a white bowl with copy space. In a white bowl with ingredients in the background – vertical orientation. This is French onion soup made the easy way!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french onion soup w/some pics. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrange the meat, bones, onions, and carrots in a cast iron pan. Remove from the oven and drain the fat out of the roasting pan. Melt the stick of butter in a large pot over medium heat.

French Onion Soup w/some pics is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. French Onion Soup w/some pics is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup w/some pics using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup w/some pics:

1. Take of The Stock.
2. Make ready 4 lb of lbs. cracked beef bones/soup bones w/o meat.
3. Get 2 of onions, halved.
4. Prepare 2 of scrubbed quartered carrots.
5. Prepare 2 of celery stalks.
6. Make ready of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
7. Take 10 cups of water.
8. Make ready of For the Onions and Soup.
9. Prepare 2 lbs of or about 5 cups of thinly sliced yellow onion.
10. Make ready 3 Tbsp of Tbs butter+1 Tbs Oil.
11. Get 1 tsp of salt.
12. Make ready 1 of ⁄4 tsp sugar (helps the onions to brown).
13. Prepare 3 Tbsp of flour.
14. Get 1/2 cup of dry white wine.
15. Get of The strained Stock.
16. Make ready to taste of salt and pepper.
17. Take 2 Tbsp of tbs Cognac, brings the flavors together.
18. Make ready 4 of rounds of hard-toasted french bread.
19. Get of Grated good grated or sliced Swiss or Gruyère Cheese to cover.
20. Make ready of Cook and assemble.

It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. How To Make French Onion Soup.

Steps to make French Onion Soup w/some pics:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
2. Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
3. Tie the Bousquet garni in a coffee filter or cheese cloth..
4. Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
5. ONIONS, COOKING AND FINAL ASSEMBLY.
6. Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes..
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
10. Bake at 400 degrees until lightly brown..

To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Arrange bread slices on a baking sheet and drizzle with olive oil. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

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