Easiest Way to Make Favorite French Onion Soup
French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. French Onion Soup is something that I’ve loved my entire life.
Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Get 2 of Lbs. Onions.
- Prepare 4 cloves of Garlic.
- Take Splash of White Wine.
- Get 4 Tbs. of Butter.
- Make ready of Few Shakes of Worcestershire Sauce.
- Make ready of Squirt of Mustard.
- Get 2 Pinches of Oregano.
- Take 2 Pinches of Parsley.
- Prepare 3 Tbs. of Flour.
- Take of French Bread.
- Make ready of Cheddar Cheese.
- Take 1.5 Liters of Beef Broth.
- Make ready of Black Pepper.
- Take of Salt.
- Prepare 1 of Bay Leaf.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Instructions to make French Onion Soup:
- Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl..
- Heat butter on medium low heat. Add in onions and season. Stir occasionally..
- Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol..
- After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now..
- Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low..
- Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat..
- Serve with bread and cheese. A sandwich is never a bad idea..
Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.
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