Simple Way to Make Favorite Shrimp Scampi

Shrimp Scampi. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, season the shrimp with salt.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp Scampi is something which I’ve loved my whole life. They are nice and they look fantastic.

Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

To begin with this recipe, we have to prepare a few components. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:

1. Take 1/2 Pound of Whole Wheat Linguine.
2. Make ready 14 of Shrimps , deveined and tails on.
3. Make ready 2 Tablespoons of Butter.
4. Get 1 1/2 Tablespoons of Garlic , minced.
5. Take 1 Tablespoon of Cilantro Parsley or , chopped.
6. Prepare 2 Pinchs of Chilli Flakes.
7. Prepare 1 Teaspoon of Lemon Zest.
8. Prepare 1 Teaspoon of Lemon Juice.
9. Prepare 1/2 Teaspoon of Black Pepper , freshly ground.
10. Take 1/3 Cup of White wine Chicken Stock or.
11. Take To Taste of Salt.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Transfer the shrimp to a bowl.

Steps to make Shrimp Scampi:

1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside..
2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook..
3. Now carefully take the shrimp out and set aside. To the same pan – there should be plenty butter left – add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate..
4. Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm..

Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Shrimp scampi has significance for the early immigrants, because in Italy scampi, the spiny langouste varietal, was prepared in this fashion.

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