How to Prepare Homemade Spicy shrimp and tomato scampi

Spicy shrimp and tomato scampi. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Transfer to a platter; set aside and keep warm. Add tomatoes, lemon juice, oregano and red pepper flakes to skillet; stir. Add more red pepper flakes if you like it extra hot.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy shrimp and tomato scampi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy shrimp and tomato scampi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy shrimp and tomato scampi is something which I have loved my entire life. They’re fine and they look wonderful.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shrimp and tomato scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and tomato scampi:

1. Make ready 1 lb of uncooked shrimp.
2. Get 4 cup of pasta.
3. Prepare 5 tsp of olive oil.
4. Get 4 clove of garlic.
5. Get 1 medium of onion.
6. Take 1 can of diced tomatoes.
7. Prepare 1 tbsp of lemon juice.
8. Get 1 tsp of red pepper flakes.
9. Get 1 of black pepper to taste.
10. Prepare 1 of salt to taste.

Add more red pepper flakes if you like it extra hot. Spicy Shrimp and Tomato Scampi on a white plate. View Recipe this link opens in a new tab. According to recipe creator Rachel Timmerman, this spicy shrimp scampi is easy to throw together with ingredients you probably already have in your pantry..

Instructions to make Spicy shrimp and tomato scampi:

1. Cook pasta according to directions. Drain and set aside..
2. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook until onion has softened, about 5 minutes. Stir in tomatoes; simmer until grated through. Add the lemon juice and shrimp..
3. Cook the mixture until the shrimp are bright pink on the outside, about 5 minutes. Stir in parsley and season with salt/pepper and red pepper flakes..
4. Serve shrimp over prepared pasta..

Melt butter with the olive oil in a sauté pan. When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well. Toss the Shrimp about in the pan, coating them with the spiced oil. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Meanwhile, season shrimp with salt and pepper.

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