How to Prepare Perfect Greek Shrimp Scampi

Greek Shrimp Scampi. Heat oil in an ovenproof skillet pan over medium-high heat. Add shrimp and garlic and sauti until shrimp start to turn pink. Season the shrimp with salt and pepper.

Shell and devein shrimp, if necessary, rinse them and set aside. Prepare ingredients – Have all the ingredients prepared and at hand before beginning to sauté. Sauté the garlic in the oil briefly, and then add the shrimp.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Shrimp Scampi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Greek Shrimp Scampi is something that I have loved my whole life. They are fine and they look wonderful.

Heat oil in an ovenproof skillet pan over medium-high heat. Add shrimp and garlic and sauti until shrimp start to turn pink. Season the shrimp with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook greek shrimp scampi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Shrimp Scampi:

1. Take 2 cup of diced tomatoes.
2. Make ready 2 tbsp of lemon juice.
3. Get 5 clove of garlic.
4. Make ready 1/2 cup of parsley.
5. Make ready 1 cup of feta cheese.
6. Prepare 1 1/2 lb of shrimp.

Cook on medium heat for a minute. Add tomatoes, feta, lemon juice, and dill. Stir so the shrimp cook on both sides. Shell and devein the shrimp, if necessary, then rinse and set aside.

Steps to make Greek Shrimp Scampi:

1. Preheat oven to 400°F..
2. Saute garlic on medium heat for 30 seconds. Add diced tomatoes and half of the parsley..
3. Reduce heat and simmer for 10 minutes. Add shrimp and continue cooking 5 minutes..
4. Place shrimp into baking dish; sprinkle with cheese..
5. Bake for 10 minutes. Remove and top with remaining parsley, lemon juice, and black pepper..

Have all the ingredients prepared and at hand before beginning to saute. Saute the garlic in the oil briefly, then add the shrimp. Add sliced garlic and Fresno, stir a minute, add ouzo off burner and flame with stick lighter or. Add shrimp, cook several minutes or until shrimp start to turn pink. Stir in spinach, continue cooking until spinach is wilted and shrimp are done, just a few minutes.

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