Recipe of Award-winning Shrimp Scampi Linguine

Shrimp Scampi Linguine. Transfer shrimp to a plate, cover, and keep warm. Melt butter over medium heat in same skillet. Remove the shrimp from the pan; set aside and keep warm.

Stir well and season with salt and pepper. Remove the shrimp to a bowl and set aside, leaving the peppers and garlic in the skillet. Stir the wine, lemon juice, and clam juice into the skillet, and bring to a boil over medium heat.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp scampi linguine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Scampi Linguine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Scampi Linguine is something that I have loved my entire life. They’re fine and they look fantastic.

Transfer shrimp to a plate, cover, and keep warm. Melt butter over medium heat in same skillet. Remove the shrimp from the pan; set aside and keep warm.

To get started with this recipe, we have to prepare a few components. You can cook shrimp scampi linguine using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi Linguine:

1. Make ready 3/4 lb of linguine.
2. Make ready 3 tbsp of butter.
3. Take 2 1/2 tbsp of olive oil.
4. Prepare 4 clove of minced garlic.
5. Get 1 lb of shrimp.
6. Take 1/3 cup of fresh parsley leaves.
7. Make ready 1/2 of lemon zest.
8. Get 1/4 cup of lemon juice.
9. Take 1/4 slice of lemon.
10. Take 1/4 tsp of red pepper flakes.

Transfer shrimp to a plate, cover, and keep warm. Melt butter over medium heat in same skillet. Add wine and lemon juice to skillet. When the pasta is done, drain the cooked linguine, and add immediately to the shrimp.

Instructions to make Shrimp Scampi Linguine:

1. boil pasta.
2. melt butter, olive oil over med-low heat.
3. add garlic; saute 1 min.
4. add shrimp, salt, pepper.
5. cook until pink; remove from heat.
6. add parsley, lemon, red pepper flakes.
7. drain pasta.
8. toss pasta in sauce.

Season the shrimp with salt and pepper. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce. Heat olive oil and melt butter in large skillet over medium heat. Add onions and garlic and cook for two or three minutes, or until onions are translucent. Add shrimp, then stir and cook for a couple of minutes.

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