Recipe of Homemade Shrimp Scampi

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Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp scampi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp Scampi is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook shrimp scampi using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:

1. Take 1 lb of Shrimp.
2. Take 1 tbsp of Pure Olive Oil.
3. Make ready 2 tbsp of Finely Chopped Garlic.
4. Get 1 1/2 cup of White Wine.
5. Prepare 1/2 of Fresh Lemon (Juice Only).
6. Prepare 1 tsp of Italian Seasoning Blend.
7. Make ready 1/2 cup of Butter.
8. Take 1 tbsp of Fresh Parsely (Chopped Fine).
9. Make ready 1 of Salt and Pepper (To Taste).
10. Get 1/2 cup of Fresh Grated Parmesan Cheese.

For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, season the shrimp with salt.

Steps to make Shrimp Scampi:

1. Heat heavy bottomed skillet and add oil. Do not allow oil to smoke..
2. Add shrimp, cook until tender and no longer translucent..
3. Remove shrimp from pan and reduce heat slightly..
4. Add garlic and cook 2-3 minutes. Be careful not to brown garlic as this will produce a slightly bitter flavor..
5. When garlic is cooked, add white wine..
6. Squeeze juice from lemon in pan, and reduce wine by half..
7. After it is reduced, add Italian seasoning blend..
8. Reduce heat to low, and slowly add butter, 1 Tbsp at a time. The butter should slowly melt into the sauce and create a nice creamy texture. If the pan is too hot the butter will separate..
9. Once butter is fully incorporated, add shrimp back into sauce, add parsley, and season to taste with salt and pepper..
10. Serve with garnish of fresh cheese if desired. Scampi is great accompanied by fresh pasta..

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Transfer the shrimp to a bowl. Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice.

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