Simple Way to Prepare Homemade Shrimp Scampi

Shrimp Scampi. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, season the shrimp with salt.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese.

Shrimp Scampi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Scampi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Get 1/4 cup of olive oil.
2. Make ready 1 lb of shrimp any size, (peeled, deveined and tails removed).
3. Prepare 4 clove of garlic, minced.
4. Make ready 1/2 tsp of dried hot-pepper flakes (optional).
5. Make ready 1/2 cup of dry white wine.
6. Prepare 1 tsp of salt.
7. Make ready 1/2 tsp of black pepper.
8. Make ready 5 tbsp of unsalted butter.
9. Take 3/4 lb of angel-hair pasta.
10. Take 1 of chopped parsley for garnish.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Transfer the shrimp to a bowl.

Steps to make Shrimp Scampi:

1. Bring a 6-8 quart pot of water to a boil..
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl..
3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm..
4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve..

Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Shrimp scampi has significance for the early immigrants, because in Italy scampi, the spiny langouste varietal, was prepared in this fashion.

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