How to Make Quick Shrimp Scampi

Shrimp Scampi. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. Bring a large pot of salted water to a boil.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp scampi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. Bring a large pot of salted water to a boil.

Shrimp Scampi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp Scampi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shrimp scampi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Make ready 12 Oz of medium uncooked peeled shrimp.
2. Make ready 1 of bell pepper.
3. Prepare 1 of onion.
4. Take 3 of Roma tomatoes seeded and chopped.
5. Take 1/3 cup of butter.
6. Get 1-1/2 tbs of minced garlic.
7. Prepare 2 tbs of lemon juice.
8. Make ready 2 tsp of white wine vinegar.
9. Prepare 1 tsp of crushed red pepper.
10. Make ready 2 tbs of olive oil.
11. Take 1/2 lb of whole wheat angel hair.

You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green. For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. Transfer the shrimp to a bowl.

Instructions to make Shrimp Scampi:

1. Heat oil and butter until melted.
2. Saute onion, bell pepper, and garlic until onions are translucent.
3. Prepare noodles AL dente.
4. Add shrimp to saute onion/pepper/garlic.
5. Add vinegar, lemon, and crushed red pepper.
6. Cook until shrimp is done.
7. Add noodles and tomatoes to the pan and toss on low heat to mix it all up..
8. If it's not saucy enough, add more olive oil/butter..

Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal. Shrimp scampi has significance for the early immigrants, because in Italy scampi, the spiny langouste varietal, was prepared in this fashion.

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