Recipe of Quick Shrimp and loaded vegetable scampi

Shrimp and loaded vegetable scampi. Great recipe for Shrimp and loaded vegetable scampi. This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce.

The delicious crunch of the asparagus is enjoyable to eat. Shrimp Scampi and Zoodles (Gluten-free, Paleo friendly) image courtesy of skinnytaste.com. My Veggetti noodle maker has revolutionized my meal experience!

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and loaded vegetable scampi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Shrimp and loaded vegetable scampi. This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce.

Shrimp and loaded vegetable scampi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and loaded vegetable scampi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and loaded vegetable scampi:

1. Take of Pre cooked shrimp large.
2. Get of Zucchini.
3. Get of Mushrooms.
4. Prepare of Asparagus.
5. Make ready of Yellow grape tomatoes.
6. Make ready of Campbell's Scampi Skillet sauce.

This handy tool allows for you to create 'noodles' with many different types of vegetables. My favorite is a zucchini noodle, or as I call it, "zoodle" (because it's so fun to say). Add the vegetable broth, red wine vinegar and lemon juice to the sauce leftover in the pan, scraping the sides, and cook until sauce thickens slightly. Transfer the vegetables to a bowl; cover to keep warm.

Instructions to make Shrimp and loaded vegetable scampi:

1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne.
2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender.
3. Add in pre-cooked shrimp and tomatoes.
4. Add in 1/4 cup of skillet sauce..
5. Sauté and combine well.
6. Serve over penne.
7. Nutrition facts.

Soups, Salads, & Vegetables to Serve with Shrimp Scampi. This category of ideas to serve with shrimp scampi includes quick, easy, and healthy recipes. They are all on the lighter side and include vegetable side dishes that use healthy ingredients to complete your meal. These recipes include gluten-free, keto, paleo, vegetarian, and low-carb ideas. Melt butter in a large saucepan over medium heat.

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