Steps to Make Super Quick Homemade Chicken Satay

Chicken Satay. From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.

When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the. Add chicken; seal bag and turn to coat. In a small bowl, whisk the sauce ingredients until blended.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.

Chicken Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Satay is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken satay using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:

1. Get 200 grams of boneless chicken thigh and leg meat, cubed.
2. Make ready as required of Oil, for basting.
3. Prepare as required of Bamboo skewers, soaked in water for 1 hour.
4. Prepare for of marination.
5. Prepare 3 tbsp of creamy peanut butter.
6. Get 2 tbsp of soy sauce.
7. Prepare 2 tbsp of lemon grass.
8. Make ready 3 cloves of garlic, peeled.
9. Get 5-6 of small onions, peeled.
10. Prepare 1 inch of ginger, peeled.
11. Make ready 2 tbsp of coriander stems, chopped.
12. Make ready 1 tbsp of turmeric powder.
13. Prepare 1 tbsp of cumin powder.
14. Prepare 1 tbsp of chilli powder.
15. Make ready 3 tbsp of vegetable oil.
16. Make ready as required of Salt, as required.
17. Get of For the peanut dipping sauce.
18. Make ready 3 tbsp of crunchy peanut butter.
19. Take 1 tbsp of sweet soy sauce (kecap Manis).
20. Take 1 tbsp of lime juice.
21. Prepare 2-3 of dried chillis, soaked in warm water and blended to make a paste.
22. Get 1/2 tsp of sugar.
23. Make ready 1 tbsp of oil.
24. Prepare as required of Salt.

Thread two chicken strips onto each metal or soaked wooden skewer. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Combine the chicken and the Marinade together, stir to mix well. In a small saucepan over medium heat, combine lemongrass and coconut milk.

Instructions to make Chicken Satay:

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce..
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight..
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm..
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces..
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway..
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway..
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway.
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad..

Bring to a boil, then remove from heat and let cool for at. Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. While the motor is running, drizzle in the hot water to thin. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay is a summertime favourite to cook on the BBQ.

So that’s going to wrap it up for this exceptional food chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!