Recipe of Award-winning fajita burgers

fajita burgers. Mix ground beef and Seasoning Mix in large bowl until well blended. Peel the roasted peppers, halve lengthwise and remove the seeds. Oil the grill rack (see Tip).

Though the fajita burgers are filling as is, a side salad of romaine with a lime vinaigrette would be welcome, as would a dish of queso and chips. Serve each burger on a warm tortilla and top with salsa, guac and optional Greek yogurt or sour cream. Serve each burger on a warm tortilla and top with salsa, guac and optional Greek yogurt or sour cream.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fajita burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix ground beef and Seasoning Mix in large bowl until well blended. Peel the roasted peppers, halve lengthwise and remove the seeds. Oil the grill rack (see Tip).

fajita burgers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. fajita burgers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fajita burgers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make fajita burgers:

1. Make ready 1 lb of lean ground beef.
2. Make ready 3/4 cup of cilantro.
3. Make ready 1/4 cup of onion.
4. Prepare 2 tsp of minced garlic.
5. Take 1 tbsp of chili powder.
6. Prepare 1 tsp of cumin.
7. Get 1/2 tsp of oregano.
8. Get 1/2 tsp of pepper.
9. Make ready 1/4 tsp of salt.
10. Prepare 1/3 cup of chipotle mayo.
11. Take 1 tbsp of lime juice.
12. Take 1/2 cup of shredded cheese.
13. Prepare 1 of tomato slices.

Peel the roasted peppers, halve lengthwise and remove the seeds. Oil the grill rack (see Tip). Fajita burgers are faster than making regular burgers, and I swear they taste better. The first time I made this recipe I had meant to use regular ground beef and then forgot to buy it at the store.

Instructions to make fajita burgers:

1. Preheat grill.
2. place beef 1/4 cup cilantro onion garlic chili powder cumin oregano pepper and salt in a large bowl.
3. gently combine without overmixing until evenly incorporated.
4. form into 4 equal patties about 1/2 inch thick.
5. combine the remaining 1/2 cup cilantro mayo and lime juice in a small bowl.
6. grill until done and top with cheese until melted.
7. add tomato.

I had some nice flank steak and decided to give it a go. My eyes were opened to a whole new burger world of possibility! For Chicken Fajita Burgers: Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Fold sides of tortilla over burger; fold top and bottom to close, forming a square. In a medium bowl combine ground turkey, minced red onion, garlic, jalapeño, cilantro, chili powder, cumin, hot sauce, salt, and pepper.

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