Step-by-Step Guide to Prepare Perfect Grilled Wagyu Beef Fajita Sliders with Queso Fresco

Grilled Wagyu Beef Fajita Sliders with Queso Fresco. Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground black pepper. Turn off the BBQ, and top the cooked beef sliders with a few slices of queso fresco cheese. Once the cheese has started to melt, remove the sliders from the grill.

Grilled Wagyu Beef Fajita Sliders with Queso Fresco is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled wagyu beef fajita sliders with queso fresco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground black pepper. Turn off the BBQ, and top the cooked beef sliders with a few slices of queso fresco cheese. Once the cheese has started to melt, remove the sliders from the grill.

Grilled Wagyu Beef Fajita Sliders with Queso Fresco is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Wagyu Beef Fajita Sliders with Queso Fresco is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled wagyu beef fajita sliders with queso fresco using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Beef Fajita Sliders with Queso Fresco:

1. Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sliders (8 per pack).
2. Prepare 8 of Slider Buns (chef recommends: Ciabatta rolls).
3. Take 1 of Red Bell Pepper.
4. Get 1 of Yellow Bell Pepper.
5. Get 1 of Poblano Pepper.
6. Take 1 of Sweet Onion (julienned).
7. Take 4 OZ of Queso Fresco Cheese (sliced into strips).
8. Get 2 EARS of Corn.
9. Make ready 3 of Garlic Cloves.
10. Get of Kosher Salt & Freshly Ground Black Pepper (to taste).
11. Make ready of Grapeseed Oil.
12. Get of Olive Oil.
13. Make ready of Cilantro-Lime Mayo.
14. Prepare 1/2 CUP of Mayonnaise.
15. Take 1 of Lime (zested and juiced).
16. Make ready 1/4 CUP of Cilantro (finely chopped).
17. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

Grilled Wagyu Beef Fajita Sliders with Queso Fresco is something which I've loved my entire life. They are fine and they look fantastic. This Grilled Fullblood Wagyu Beef Fajita Sliders with Queso Fresco recipe is a must-try! The tender Fullblood Wagyu beef sliders are topped with grilled peppers, corn, queso fresco, and homemade cilantro-lime mayo and served on Ciabatta rolls.

Instructions to make Grilled Wagyu Beef Fajita Sliders with Queso Fresco:

1. PREPARING THE CILANTRO-LIME MAYO Add the mayo and finely chopped cilantro to a small bowl. Using a zester, zest the lime into the mayo mixture. Then juice half of the lime, and add the juice to the mayo mixture as well. Mix well, and season to taste with kosher salt and freshly ground black pepper. Set aside..
2. PREPARING THE TOPPINGSStart the BBQ on medium-high heat. Place the red bell pepper, yellow bell pepper, poblano pepper, and corn on the grill. Let the peppers cook on the grill until they have good grill marks on all sides (usually takes about 20 minutes). Leave the corn cooking on the grill (rotate the corn while it is cooking). After the peppers are grilled, cut them into julienne strips. Heat up a medium size sauté pan on medium-high heat..
3. Add a enough grapeseed oil to coat the bottom of the pan.Once the pan is heated, add the julienned sweet onions to the pan. Sprinkle with kosher salt and freshly ground black pepper. Cook the sweet onions for about 20 minutes, stirring occasionally, until they are caramelized and soft.Add the grilled, julienne cut peppers and garlic cloves to the pan (with the caramelized onions), and cook for 15 minutes. Season to taste with kosher salt and freshly ground black pepper..
4. PREPARING THE FULLBLOOD WAGYU BEEF SLIDERS Split the slider buns in half, and brush them with olive oil. Sprinkle the buns with a little kosher salt and freshly ground black pepper. Place the slider buns on the back end of the grill (not directly on the flame), and grill until the buns are toasted (usually takes about 7-10 minutes). Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground black pepper. Grill the beef sliders on medium-high heat for 2-3 minutes on each side..
5. Turn off the BBQ, and top the cooked beef sliders with a few slices of queso fresco cheese. Once the cheese has started to melt, remove the sliders from the grill..
6. FINAL STEPS Cut the corn off the cobs, and add the corn to the pepper mixture. Mix ingredients together.Spread some of the previously prepared cilantro-lime mayo on the toasted buns. Then, place the grilled Fullblood Wagyu beef slider with queso fresco on the bottom bun.Add some of the pepper mixture on top of the beef slider. Then, add the top bun.Serve warm, and enjoy!.

These melt-in-your-mouth sliders will be the new family. Grilled Wagyu Beef Fajita Sliders with Queso Fresco is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful.

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