Recipe of Award-winning Red Wine Stroganoff

Red Wine Stroganoff. Heat the olive oil in a large skillet over medium heat. Drain any remaining grease from the skillet. Stir in the onion, garlic, and a pinch of salt.

Beef Stroganoff pairs best with heavier red wines that feature hints of earth, herbs and smoke such as Syrah, Nero d'Avola, Barolo, Bordeaux, and Brunello di Montalcino. Beef Stroganoff is a delicious beef dish served in a sauce that consists of beef broth, brandy, sour cream, mushrooms, onions and garlic. In cast iron or dutch oven add butter bring to medium heat.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red wine stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Wine Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Red Wine Stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat the olive oil in a large skillet over medium heat. Drain any remaining grease from the skillet. Stir in the onion, garlic, and a pinch of salt.

To begin with this particular recipe, we have to first prepare a few components. You can cook red wine stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Stroganoff:

1. Prepare 2 tbsp of olive oil.
2. Take 1 lb of cubed beef (filet or any good steak).
3. Make ready 1/2 of onion diced.
4. Prepare 1 tbsp of chopped garlic.
5. Take 1 lb of sliced crimini mushrooms.
6. Take 1 of heaping spoon of flour.
7. Make ready 1/2 cup of red wine (any decent table wine , cabernet or merlot).
8. Make ready 1 quart of heavy cream.
9. Get 8 oz of sour cream.
10. Take 1 of chives.
11. Prepare 1 of sour cream.

While butter Is heating season venison with cracked pepper and smoked paprika. Dredge each piece of meat in flour and add to butter, brown on each side, remove from skillet. Brown the roast on both sides, and remove the Dutch Oven from the heat. Put the onions back in, along with the celery, carrots, beef stock, and red wine.

Instructions to make Red Wine Stroganoff:

1. In large pot heat oil an add meat and season with salt in pepper. Sear meat on all sides. Add onions and mushrooms. Sautee till done then add flour make rou and then deglaze pan with wine..
2. Add cream and simmer till reduces and thickens, about 15 min. Remove from heat and stir in sour cream.
3. Serve over rice or egg noodles. Garnish with sour cream and chives.
4. Beef stock can be substituted for wine..

If in a pellet grill, uncover for the first half of the cooking time. Cook until the roast is fall-apart tender. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.

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