How to Make Award-winning Plantain and crab/snail pepper soup

Plantain and crab/snail pepper soup. Banga soup is a very important and rich delicacy in the niger delta and also in South east part of Nigeria know as ofe akwu,the sweet part of it is that it can be enjoyed with so many foods like rice, garri, fufu,starch and so many more. It can be prepared in so many. Then add your sliced plantain n fry till its golden brown, fry others same way.

Plantain and crab/snail pepper soup. by Taribest Foods; Plantain chips. by Taribest Foods; Fried Irish potatoe. Plantain and crab/snail pepper soup. by Taribest Foods; Plantain chips. by Taribest Foods; Method. Heat the oil in a large pot over medium-high flame.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain and crab/snail pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plantain and crab/snail pepper soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Plantain and crab/snail pepper soup is something which I’ve loved my entire life.

Banga soup is a very important and rich delicacy in the niger delta and also in South east part of Nigeria know as ofe akwu,the sweet part of it is that it can be enjoyed with so many foods like rice, garri, fufu,starch and so many more. It can be prepared in so many. Then add your sliced plantain n fry till its golden brown, fry others same way.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain and crab/snail pepper soup:

1. Prepare 8 of fingers of green plantain.
2. Make ready 2 of big snails.
3. Get 3 of big crabs with legs.
4. Prepare of Onion.
5. Make ready of Sreasoning.
6. Make ready of Salt.
7. Make ready of Fresh pepper.
8. Take of Dry pepper.
9. Take leaf of Scent.
10. Get of Oil.
11. Prepare of Water.

Add the water or stock, yuca, plantains and carrots and bring to a boil. Served with assorted meat, chicken or grilled Fish. Replete with an assortment of seafood, this spicy yellowish-red soup features perenially among our most ordered meals. Ogbono Soup with Assorted Meat – Beef and Chicken Mixed Together.

Instructions to make Plantain and crab/snail pepper soup:

1. Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft.
2. Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes.
3. Then add your already prepared crabs without legs and snails and allow to boil for 5minutes.
4. Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside.
5. Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics..
6. Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking.

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