Recipe of Award-winning Gumbo

Gumbo. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad.

Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. When fall arrives in Louisiana, the gumbo pots come out.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad.

Gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gumbo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo:

1. Prepare 1 of onion.
2. Get 1 of bell pepper.
3. Make ready 3 1/2 tbsp of butter.
4. Take 3 lb of smoked beef sausage.
5. Get 4 lb of chicken drumettes.
6. Make ready 5 1/2 lb of Jumbo shrimp.
7. Make ready 6 lb of fresh snow crab legs.
8. Make ready 3 1/4 tsp of gralic salt.
9. Take 3 1/4 tsp of black pepper.
10. Make ready 1/2 packages of file.

Food Network Magazine asked the champs of New Iberia's annual cook-off for their recipes. In a large pot, heat the oil. Add the tomatoes, onions, and celery. Gumbo (Louisiana Creole: Gombo) is a stew popular in the U.

Steps to make Gumbo:

1. make sure all the meat is properly cleaned. The shrimp should be opened down the back and front to remove intestines. Make sure that anything that doesn't look like meat is removed from crab legs..
2. Add Shrimp, Crab legs, and Chicken to a large pot. Season meat with garlic and black pepper. add enough water to completely cover the meat. ( some crab legs may still be exposed). Bring to boil on high heat and then reduce the heat to simmer. Add in diced bell pepper and onion. Add butter!.
3. After an 1 hr and 1/2 goes by add sausage. Add 1 cup of cold water and file mixed together and add to the pot..

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Stir the vegetables into the roux, and mix in the sausage. Remove from heat, and set aside.

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