Simple Way to Make Super Quick Homemade Cream Cheese Wontons

Cream Cheese Wontons. A Midwestern favorite: cream cheese in wonton wrappers. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly. Use your finger to "paint' the egg wash all around the edges of the wrapper.

Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese wontons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Wontons is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cream Cheese Wontons is something that I’ve loved my entire life.

A Midwestern favorite: cream cheese in wonton wrappers. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly. Use your finger to "paint' the egg wash all around the edges of the wrapper.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese wontons using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Wontons:

1. Take 50 of wonton wrappers.
2. Get 1 large of nutella.
3. Make ready 1/2 cup of sugar.
4. Make ready 2 packages of cream cheese.
5. Take 6 of imitation crab legs.

Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap. Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap. Grab four corners to meet in the center and press down lightly to make it stick together. Fry until golden brown – no extra sauce needed to make these taste perfect!

Steps to make Cream Cheese Wontons:

1. Cut up crab legs into tiny pieces..
2. Mix cream cheese and sugar into a bowl..
3. Add the crab legs to the bowl and mix until no sugar can be seen anymore..
4. Put a small amount of the stuffing on wrapper and wrap it..
5. You can use nutella as the filling if you want..
6. Deep fry and serve..

Freeze: Uncooked Wontons can be made ahead of time and frozen till needed. Make Cream Cheese Wontons according to directions. How to make cream cheese wontons. Set cream cheese out on the counter to warm to room temperature. In a medium-sized bowl combine cream cheese, grated white onion, and sugar.

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