Steps to Prepare Super Quick Homemade Gumbo

Gumbo. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad.

Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Find gumbo recipes, videos, and ideas from Food Network.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad.

Gumbo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gumbo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gumbo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gumbo:

1. Make ready 1 of medium.
2. Prepare 3 cup of roux.
3. Prepare 1 packages of crab legs.
4. Take 10 of chicken wings.
5. Prepare 4 cup of chicken broth.
6. Take 1 packages of sausage.
7. Get 1 packages of shrimp.
8. Take 1 large of bell pepper.
9. Make ready 1 cup of seasonings:pepper,garlic,creole seasoning,seasoned salt,etc….

In a large pot, heat the oil. Add the tomatoes, onions, and celery. Gumbo (Louisiana Creole: Gombo) is a stew popular in the U. S. state of Louisiana, and is the official state cuisine.

Steps to make Gumbo:

1. Bring broth and 6 cups of water to a boil.
2. Bake chicken,seasoned at 350 flipping until done..
3. make roux-comibe flour and oil in a skillet,browning,until dark brown.
4. add roux to broth when browned.
5. add sausage to broth to start cooking.
6. add chicken when done,shrimp then crab legs.
7. add more water as needed and seasonings.
8. boil til seafood is done,put on a pot of rice.
9. add gumbo to rice when done and viola!.

Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Stir the vegetables into the roux, and mix in the sausage. Remove from heat, and set aside. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot.

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