Recipe of Super Quick Homemade Isobe-yaki Fried Chicken with Aonori

Isobe-yaki Fried Chicken with Aonori. I was inspired by my mother's fried chicken with mashed potato dish and simplified the recipe by using one frying pan. Slice the chicken diagonally into strips so that they cook through easily as the meat will be shallow-fried and not deep-fried. Here is how you do that.

If you use a non-stick frying pan, you don't need so much. Add onion, bell pepper, cabbage, carrots, and garlic. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique … Isobe-yaki Fried Chicken with Aonori step by step.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, isobe-yaki fried chicken with aonori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Isobe-yaki Fried Chicken with Aonori is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Isobe-yaki Fried Chicken with Aonori is something which I’ve loved my entire life. They’re nice and they look fantastic.

I was inspired by my mother's fried chicken with mashed potato dish and simplified the recipe by using one frying pan. Slice the chicken diagonally into strips so that they cook through easily as the meat will be shallow-fried and not deep-fried. Here is how you do that.

To begin with this particular recipe, we must first prepare a few components. You can have isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:

1. Prepare 1 piece of Chicken (thigh or breast meat).
2. Take 1 tbsp of ● Mayonnaise.
3. Prepare 1/2 tbsp of ● Sake.
4. Prepare 1 pinch of ● Salt.
5. Get 1 of ● Black pepper.
6. Make ready 6 tbsp of ☆ Plain white flour.
7. Get 1 pinch of ☆ Salt.
8. Get 80 ml of ☆ Water.
9. Make ready 2/3 tsp of ☆Aonori.
10. Take 2 of Chikuwa, kamaboko, imitation crab sticks (optional).

Slice the chicken into bite-sized strips and tip into a bowl. Add the seasonings and rub well. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.

Steps to make Isobe-yaki Fried Chicken with Aonori:

1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes..
2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter..
3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much..
4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook..
5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce..

Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow. Isobe-yaki Fried Chicken with Aonori Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, isobe-yaki fried chicken with aonori. This time, I'm gonna make it a bit unique.

So that is going to wrap this up with this exceptional food isobe-yaki fried chicken with aonori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!