Simple Way to Make Super Quick Homemade Ground Turkey Stroganoff

Ground Turkey Stroganoff. Stir in soup, milk, and water. Add sour cream and stir until heated through. Stir in the soup, milk, garlic, salt and pepper.

Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. I tweaked it a bit to make it a little more healthy with ground turkey.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in soup, milk, and water. Add sour cream and stir until heated through. Stir in the soup, milk, garlic, salt and pepper.

Ground Turkey Stroganoff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ground Turkey Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ground turkey stroganoff using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey Stroganoff:

1. Take 1 small of onion.
2. Make ready 1 tbsp of butter.
3. Make ready 2 tbsp of minced garlic.
4. Prepare 1 lb of ground turkey.
5. Take 4 oz of pre-sliced baby portabellas.
6. Get 1/4 tsp of salt.
7. Make ready 1 tsp of 1/8 pepper.
8. Get 1/4 cup of flour.
9. Prepare 8 oz of wide egg noodles.
10. Make ready 1 can of 10.5 oz condensed beef broth.
11. Get 8 oz of container sour cream.

NOTE: If you want your stoganoff sauce to be thinner, add chicken stock or water. In a skillet, cook turkey and onion until meat is no longer pink; drain. Stir in the soup, buttermilk, garlic powder, salt and pepper. In a large, heavy saucepan, heat the oil over medium heat.

Instructions to make Ground Turkey Stroganoff:

1. Put water on to boil for pasta.
2. Peel and dice onion.
3. Melt butter in large sautè pan on medium-high, then add onions and garlic; cook and stir 1 minute to soften. Add beef, mushrooms, salt, and pepper (wash hands); cook and stir 5-7minutes or until meat crumbled and fully cooked.
4. Stir flour into meat mixture; cook and stir 2 minutes..
5. Cook pasta following package instructions..
6. Slowly stir broth into meat mixture; then stir in sour cream. Reduce heat to medium; cook and stir 7-8 minutes to blend flavors..
7. Drain pasta; add beef mixture to pasta and allow to simmer for about 5-10 minutes.
8. Serve.

This turkey stroganoff is a twist on our Chicken Stroganoff recipe. It's made with ground turkey, mushrooms, garlic, and paprika in a creamy sour cream sauce. The sauce is so flavorful and quick to make! Keep it classic and serve the stroganoff sauce over egg noodles for an easy weeknight meal. Heat olive oil in a saucepan over medium heat.

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