Steps to Make Ultimate Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail. Great recipe for Mike's Authentic Mexican Seafood Cocktail. I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe.

See recipes for Mike's Authentic Mexican Seafood Cocktail too. The staff are very friendly, and even gave me a generous sample of one of their fabulous quesadillas as my order was prepared. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Authentic Mexican Seafood Cocktail. I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:

1. Make ready of ● For The Seafood.
2. Get 1 Bag of 40 Count Large Raw Shrimp.
3. Take 2 lb of Presteamed Imitation Crab Meat.
4. Take 1 Bag of 40 Count Raw Scallops.
5. Prepare 2 Pounds of Crab Legs.
6. Take of ● For The Broth.
7. Get 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. Prepare 1/2 Cup of Ketchup Or Chilie Sauce.
9. Get 1 tbsp of Mexican Oregano.
10. Make ready 3 tbsp of Orange Juice.
11. Take 2 tbsp of Horseradish.
12. Make ready 3 Cups of Clamato Juice [well shaken].
13. Make ready 1 tbsp of Black Pepper.
14. Prepare 2 of small Juiced Limes.
15. Prepare 1/2 tbsp of Salt.
16. Make ready of ● For The Vegetables.
17. Prepare 2 1/2 Cups of Purple [red] Onions [fine diced].
18. Take 1/2 Cup of Green Onions [diced].
19. Prepare 1 of LG Cucumber [diced].
20. Make ready 5 of LG Jalapeños [fine diced].
21. Take 5 of Roma Tomatoes [diced].
22. Make ready 1 Bunch of Radishes [sliced].
23. Get of Avocado [to be added last].
24. Make ready 1 Bunch of Cilantro [leaves only + reserves].
25. Make ready 2 of Celery Stalks [with leaves – diced].
26. Get 2 tbsp of Fine Minced Garlic.
27. Prepare of ● For The Sides.
28. Take of Tabasco Hot Sauce.
29. Prepare of Tapitio Hot Sauce.
30. Prepare of Quality Crackers.
31. Take Slices of Avacado [add only upon serving].
32. Get of Lime Wedges.

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Roughly chop remaining shrimp and place in a large bowl with clams. Meanwhile, combine tomato juice, oil, lime.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed – steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results – allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Serve in one large bowl or ladle into individual bowls.

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