Simple Way to Prepare Ultimate Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Here is how you cook it. Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards. Prepare of For The Seafood Boil [don't allow seafood to touch water].

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Get 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
4. Get 1 Package of Dethawed Immatation Crab Meat.
5. Make ready 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Take 1 tsp of Old Bay Seasoning [place on seafood].
7. Make ready 4 of LG Lemon Wedges [place on seafood].
8. Prepare 6 Cloves of Fresh Garlic [place in water].
9. Prepare 1 Dash of Quality White Wine [place in water].
10. Get 1 tsp of Sea Salt [place in water].
11. Make ready 1/4 of Brick Salted Butter.
12. Make ready 1 Dash of Lemon Juice [place in water].
13. Get as needed of Water.
14. Get of ● For The Ribs.
15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Get of ● For The Sausage.
17. Make ready 1 (1 Pound) of Link Smoked Sausage.
18. Take of ● For The Rib & Sausage Dry Rub.
19. Prepare 1/2 Cup of Brown Sugar.
20. Make ready 2 of sp Fresh Ground Black Pepper.
21. Prepare 1 tsp of Hot Paprika.
22. Get 1 tsp of Granulated Garlic Powder.
23. Make ready 1 tsp of Granulated Onion Powder.
24. Make ready 1 tsp of Cayenne Pepper.
25. Take 1 tsp of Ground Cumin.
26. Prepare 2 tbsp of Salt.
27. Take 1 tsp of Dried Parsley.
28. Take 1 tbsp of Chili Powder.
29. Make ready 1 tsp of Dried Oregano.
30. Take of ● For The Rib Braise.
31. Prepare 1/2 Cup of Quality White Wine.
32. Get 1/2 tbsp of Fine Minced Garlic.
33. Prepare 1 tbsp of Reserved Dry Rub.
34. Get of ● For The Sides [as desired].
35. Prepare of Assorted Breads.
36. Take of Assorted Crackers.
37. Take of Assorted Cheeses.
38. Take of Assorted Bread Butters.
39. Get of Assorted Mustards.
40. Get of Assorted BBQ Sauces.
41. Get of Gee = Clarified Butter [a real time saver].
42. Take of Old Bay Seasoning.
43. Prepare of Horseradish Sauce.
44. Make ready of ● For The Options.
45. Make ready of New Baby Potatoes.
46. Make ready of Corn On The Cob [halved].

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Lobster, crab, shrimp and Immatation crab meat pictured. Ribs and sausage with sauces and spices pictured. Here is how you achieve that. The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards: Take of For The Seafood Boil [don't allow seafood to touch water]. Big Mike's Big Mike's Big Mike's.

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