How to Prepare Award-winning Crispy and Creamy, Creme Brulée

Crispy and Creamy, Creme Brulée. Creme brulee is a decadent dessert that is very rich and creamy. What makes it so rich you ask? This dessert's main ingredient is heavy whipping cream.

All together it is a great, fancy and delicious dessert. Add the cream a little at a time, stirring continually. Combine the heavy cream with the half-and-half/doughnut puree, and heat until scalding (just before boiling).

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy and creamy, creme brulée. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creme brulee is a decadent dessert that is very rich and creamy. What makes it so rich you ask? This dessert's main ingredient is heavy whipping cream.

Crispy and Creamy, Creme Brulée is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy and Creamy, Creme Brulée is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy and creamy, creme brulée using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy and Creamy, Creme Brulée:

1. Make ready 3 of Egg yolk.
2. Prepare 40 grams of Vanilla Sugar (or Granulated sugar).
3. Take 200 ml of Heavy cream.
4. Get 200 ml of Milk.
5. Take 1/3 stick of Vanilla beans.
6. Prepare 1 dash of Rum, optional.
7. Get 1 of more is better Granulated sugar for the caramel topping.

Meanwhile whisk the egg yolks and sugar in a bowl to combine and dissolve the sugar. Once the sugar is dissolved, temper the yolk mixture by whisking in a small amount of the hot cream mixture. Once the yolks are tempered, whisk them. Pour cream mixture into the top pan of a double boiler.

Steps to make Crispy and Creamy, Creme Brulée:

1. Put the egg yolk into a large bowl. It's best if they're at room temperature. Warm the heavy cream and milk to body temperature. If you can, use delicious and fresh eggs..
2. Mix together the vanilla beans and vanilla or granulated sugar. Use a rubber spatula to beat the eggs without whipping. Add the vanilla sugar in several batches and mix together with a rubber spatula..
3. Slowly add the heavy cream and mix together. Add the milk and mix it in without whipping..
4. Line a metal tray with parchment paper so that the souffle molds don't slip. Line up the souffle molds onto the tray. Add the egg mixture into the molds while straining. Break any bubbles on the surface with a toothpick or a tissue..
5. Preheat the oven to 170°C. Fill the metal tray with boiling water, about half of the height of the molds. Bake for 20-25 minutes in the water bath in the 170°C oven. They are finished when they are springy and jiggly and when a toothpick is inserted and the egg mixture doesn't leak out..
6. After they have cooled, chill in the refrigerator and they are done. Top with the caramel sauce. Sprinkle granulated sugar, and brown the surface using a torch. Right after this, they will be very hot so be careful..

Remove mixture from heat immediately and pour into a shallow heat-proof dish. Remove from oven and cool to room temperature. Crème Brûlée has a sweet and rich vanilla flavor. The base is a rich and creamy vanilla custard, not too sweet but very decadent. The topping is simply granulated sugar that has been broiled to become crispy.

So that is going to wrap it up with this exceptional food crispy and creamy, creme brulée recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!