Step-by-Step Guide to Make Homemade Flourless Chocolate Cake

Flourless Chocolate Cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.

Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. If there's one cake we think everyone actually needs, this is it.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, flourless chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top.

Flourless Chocolate Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flourless Chocolate Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have flourless chocolate cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake:

1. Get 1 lb of bittersweet chocolate, coarsley chopped.
2. Take 1 cup of butter, unsalted.
3. Take 1/4 cup of chocolate liqueur.
4. Get 1 1/2 tsp of vanilla extract.
5. Get 7 of eggs, at room temperature.
6. Make ready 1 cup of granulated sugar.

Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.

Instructions to make Flourless Chocolate Cake:

1. Preheat oven to 350°F. Butter 9" springform pan and line it with parchment paper. Butter the parchment..
2. In a large saucepan, simmer the chocolate, butter and liqueur until melted and smooth. Stir in the vanilla extract. Remove from heat and allow to cool. Beat the eggs with the sugar on medium speed until fluffy, about 5 minutes..
3. Gradually add eggs to chocolate mixture. Pour into pan and bake for about 1 hour. Tester should come out with a few crumbs attached..
4. Sprinkle confectioners sugar, cocoa, or any combination before serving..
5. Store in refrigerator..

And one of the few flourless chocolate cake recipes which doesn't include almond meal – perfect for my allergic nephew. I can always trust Martha's recipes to turn out well. Put the chocolate, butter, and salt in a large microwave safe bowl. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II.

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