Steps to Prepare Super Quick Homemade Divemaster Harland's Passover Flourless Chocolate Rum Cake

Divemaster Harland's Passover Flourless Chocolate Rum Cake. Great recipe for Divemaster Harland's Passover Flourless Chocolate Rum Cake. Easy to make, hard to forget!! :ar! Easy to make, hard to forget!! :ar!

The cake is scrumptious in texture (soft angelfood-cake texture inside, crispy outside) and easy-peasy to make. Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I'm craving and an airy souff.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, divemaster harland's passover flourless chocolate rum cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Divemaster Harland's Passover Flourless Chocolate Rum Cake. Easy to make, hard to forget!! :ar! Easy to make, hard to forget!! :ar!

Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. Take 4 of Bakers Chocolate squares (dark).
2. Make ready 1 stick of unsalted butter.
3. Make ready 3 of eggs.
4. Make ready 1/4 tsp of kosher sea salt.
5. Prepare 1/4 tsp of vanilla extract.
6. Make ready 1 cup of Sugar.
7. Take 1/3 of Rum (mild-"Ebb Tide").
8. Get 1 1/2 cup of Rum ("Overboard).
9. Take 1/4 of Rum ("Depthcharge").
10. Get 3/4 cup of Hershets Dark Baking Coco.

Spray baking pan or place soft margarine in waxed paper and grease pan. Wrap foil around bottom one inch of the pan. Beat margarine and sugar together in bowl of mixer. Place in microwave and heat for two to two and a half.

Steps to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. preheat oven on bake @ 300ºf.
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir).
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix.
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!).
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!).
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-).

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.

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