Recipe of Favorite Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Flourless Chocolate Rum Cake with Chocolate Rum Glaze. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth. Remove from heat, transfer to mixing bowl, and mix in sugar. Beat in eggs one at a time, mixing until smooth between each addition.

Remove from heat, transfer to a mixing bowl, and mix in the sugar. Remove cake from pan and place on a rack set over a baking sheet. Line the bottom with parchment (optional).

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flourless chocolate rum cake with chocolate rum glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In small saucepan over low heat, melt together chocolate and butter, stirring until smooth. Remove from heat, transfer to mixing bowl, and mix in sugar. Beat in eggs one at a time, mixing until smooth between each addition.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Take 1 cup of Semisweet or Dark Chocolate, Coarsely Chopped.
2. Get 1/2 cup of Cubed Butter.
3. Make ready 1/2 cup of Sugar.
4. Take 4 of Eggs.
5. Take 1 1/2 tsp of Vanilla Extract.
6. Make ready 1/2 cup of Cocoa Powder.
7. Prepare 33/100 cup of Dark or Light Rum.
8. Prepare 1 small of Saucepan.
9. Prepare 1 of Mixing Bowl.
10. Make ready of Chocolate Rum Glaze.
11. Get 4 oz of 2/3 Dark Chocolate, Coarsely Chopped.
12. Prepare 3 tbsp of Butter.
13. Prepare 1 tbsp of Rum.

Chop the chocolate and butter into small pieces. In the microwave or on stove top , melt together until smooth. Whisk in the eggs, one by one, followed. Do not over-bake or the cake will become dry.

Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Preheat Oven 375°F.
2. Grease 8” baking pan and set aside.
3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth..
4. Remove from heat, transfer to mixing bowl, and mix in sugar..
5. Beat in eggs one at a time, mixing until smooth between each addition..
6. Stir in vanilla extract, cocoa powder and rum until well mixed..
7. Pour batter in pan and bake for 25-30 minutes.
8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs..
9. CHOCOLATE RUM GLAZE.
10. In small saucepan melt together chocolate and butter, mixing until smooth..
11. Stir in the rum, spread evenly over cooled cake..

Meanwhile, prepare the glaze: in a small saucepan, melt together chocolate and butter, mixing until smooth. Stir in the rum and vanilla extract. In a small saucepan over low heat, melt together chocolate and butter, stirring until smooth. Remove from heat and transfer to a large mixing bowl. Using a whisk mix in sugar.

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