Easiest Way to Prepare Homemade Beef stroganoff a-la-Kenau

Beef stroganoff a-la-Kenau. In a large skillet, brown beef, onion and garlic on medium-low heat. Drain, return to pan at same heat with butter and mushrooms. Once mushrooms look done, chop cream cheese into smaller pieces and add, stirring as it melts a bit.

Trim excess fat from meat, and cut meat in small chunks, thin or fat, your preference. Cook beef in same skillet until brown. Beef Stroganoff, the classic Russian recipe of tender beef in a creamy sauce, is known the world over.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff a-la-kenau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stroganoff a-la-Kenau is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef stroganoff a-la-Kenau is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large skillet, brown beef, onion and garlic on medium-low heat. Drain, return to pan at same heat with butter and mushrooms. Once mushrooms look done, chop cream cheese into smaller pieces and add, stirring as it melts a bit.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff a-la-kenau using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff a-la-Kenau:

1. Make ready 500 grams of beef goulash.
2. Prepare 1 of onion, finely chopped.
3. Make ready 1 of green pepper, finely chopped.
4. Get 1 packages of mushrooms, finely chopped.
5. Make ready 2 tbsp of olive oil.
6. Make ready 250 ml of fresh cream.
7. Prepare 2 tbsp of brown onion soup powder.
8. Prepare 2 tbsp of cream of mushroom soup powder.
9. Get 1 of Black pepper to taste.

The exact origins of the recipe are somewhat in dispute. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Juicy strips of beef smothered in a sour cream mushroom gravy – a quick dinner everyone will love!

Instructions to make Beef stroganoff a-la-Kenau:

1. Heat pan and brown the onions, add the green pepper..
2. After onion and pepper is soft, add the meat and brown..
3. Add the mushrooms, and when the mushrooms turn brown, add the cream..
4. Stir through and add the soup powders..
5. Let simmer over low heat until cooked..
6. Serve with rice and sweet carrots..

KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Avem nevoie acum de supa de vita. Eu imi pun de-o parte (congelez in paharele de plastic etichetate si datate) supa de vita sau supa de oase sau fac beef stock special pentru a avea cand am nevoie. Bøf Stroganoff er en dejlig gryderet, hvor oksefilet, bacon og champignon serveres i en velsmagende sovs.

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