Recipe of Any-night-of-the-week Kim's ground beef stroganoff

Kim's ground beef stroganoff. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Saute until the onion is translucent and golden brown.

Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture. Fourth Step: While hamburger is browning, prepare the gravy mixture.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kim's ground beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kim's ground beef stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kim's ground beef stroganoff is something which I’ve loved my whole life.

Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Saute until the onion is translucent and golden brown.

To get started with this recipe, we have to first prepare a few components. You can cook kim's ground beef stroganoff using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kim's ground beef stroganoff:

1. Prepare 1 lb of ground beef.
2. Get 1 small of onion chopped.
3. Prepare 1/4 tsp of pepper.
4. Get 1/2 tsp of garlic salt.
5. Prepare 1 can of cream of mushroom soup.
6. Make ready 3/4 cup of sour cream.
7. Prepare 1 of 4 ounce can of mushrooms.

Mix together broth, salt, Worcestershire, xanthan gum, sour cream, and heavy cream using a whisk. Fifth Step: Once the ground beef has browned up, add the sauce to the pan with the meat. Stir the ground beef back into the pan. Add the sour cream into the cream sauce off the heat to keep the sauce from curdling.; If you have fresh parsley to top this stroganoff, add it; it adds such a nice flavor and cuts down the richness of the sauce.; Don't forget to season this ground beef stroganoff (and taste for additional seasoning at the end), or it will taste flat.

Instructions to make Kim's ground beef stroganoff:

1. in medium skillet brown ground beef and onion drain excess fat.
2. stir in garlic salt soup pepper and mushroom.
3. simmer covered for 15 to 20 minutes.
4. stir in sour cream heat through but do not boil.
5. served over rice or noodles.

Tips for Making Ground Beef Stroganoff. Stroganoff is traditionally served over noodles and this ground beef variation is no exception. That said, we also love this equally when ladled over buttered rice or mashed potatoes.; There are so few ingredients needed to make this dish, make sure you choose a flavor packed steak seasoning for the most tasty end result. This homemade ground beef stroganoff is made using olive oil, onion, ground beef, seasoning, flour, beef broth, Worcestershire sauce, sour cream and egg noodles plus optional mushrooms and parsley. Olive Oil – Extra virgin EVOO.

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