Steps to Make Super Quick Homemade White and Dark Chocolate Covered Strawberries
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Using half of the strawberries, hold the stem of the strawberry and dip one by one in warm chocolate, let excess drop.off and place on foil lined plates. Great recipe for Holiday White and Dark Chocolate covered Strawberries. White and dark covered fresh strawberries all dressed up for the holidays.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white and dark chocolate covered strawberries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White and Dark Chocolate Covered Strawberries is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White and Dark Chocolate Covered Strawberries is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have white and dark chocolate covered strawberries using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White and Dark Chocolate Covered Strawberries:
- Take 2 lb of fresh strawberrys, rinsed and dryed.
- Make ready 12 oz of white chocolate, good quality bars, not chips as they do not melt as well, chopped.
- Get 12 oz of dark chocolate, chips are ok for this but 60% bars are best, cnopped.
They are a great addition to any meal and a delicious snack to have on nand for unexpected quests. How to Store Chocolate Covered Strawberries. Meanwhile, set the white chocolate in a second heatproof bowl (or wash and dry the first bowl) and melt over simmering water as you did with the dark chocolate. Set a quart-size zip-top bag in a drinking glass.
Steps to make White and Dark Chocolate Covered Strawberries:
- TO MAKE WHITE CHOCOLATE COVERED STRAWBERRYS.
- Place chopped white chocolate in a bowl. Melt chocolate either carefully in microwave or over simmering water stovetop just until smooth..
- Using half of the strawberries, hold the stem of the strawberry and dip one by one in warm chocolate, let excess drop.off and place on foil lined plates. Don't let strawberries touch each other while wet or they will stick together. Continue until.all.are covered. Chill in refrigerator to set chocolate..
- TO MAKE DARK CHOCOLATE COVERED STRAWBERRYS.
- Place chopped dark chocolate in a bowl and melt carefully in microwave or over simmering water stovetop until smooth.
- Using the remaining strawberries , holding the stem dip them in the chocolate one by one letting excess drop off..
- Place on foil lined plates with berries not touching each other. Chill.in refrigerator until chocolate is set.
- When all the chocolate has set remove from.foil to platter or plates.
Melt dark chocolate according to package directions. Place on sheet tray to dry. Pour the melted dark chocolate into the pastry bag with tip. Pipe on the buttons and bow tie. My husband has taken claim of the dark chocolate/white chocolate raspberries, but that's fine with me, the milk ones are just as good.
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