Simple Way to Prepare Perfect Strawberry Sparkle Cake

Strawberry Sparkle Cake. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.

With mixer on medium-low, slowly sprinkle in sifted sugar as it mixes in. Bake angel food cake as directed on back of package and cool. Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry sparkle cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.

Strawberry Sparkle Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberry Sparkle Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook strawberry sparkle cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sparkle Cake:

1. Make ready of For Cake and Filling.
2. Get 1 of Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling..
3. Get 1 small of box, 0.30 ounce size of strawberry gelatin ( jello ).
4. Make ready 12 oz of strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid..
5. Prepare 1 of Recipe FOR WHIPPED CREAM TOPPING.
6. Get 2 3/4 cup of cold heavy whipping cream.
7. Take 2 tsp of vanilla extract.
8. Prepare 3/4 cup of confectioners sugar.
9. Take 1 1/2 tsp of unflavored gelatin.
10. Take 2 tbsp of cold water.
11. Take of GARNISH.
12. Get of sprinkles any color.
13. Prepare of chocolate shavings.
14. Get of chocolate covered strawberry s, fresh or dryed.

Place cake, widest side down, on a serving plate. Cut a one inch layer from the top and set aside. Cut around cake one inch from outer edge to one inch from bottom. Make the cake: Beat the egg whites until frothy.

Steps to make Strawberry Sparkle Cake:

1. Have ready a fully cooled angel food cake..
2. carefully cut a thin top off the angel food cake, set aside on a plate..
3. With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling..
4. Cut the removed cake pieces in roughly 1 inchel pieces, reserve them..
5. Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together..
6. Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight..
7. FOR TOPPING.
8. Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes..
9. Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream..
10. In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading.
11. Completely frost entire cake with whipped cream..
12. Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated..
13. NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work..

Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites. Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold. Cut a one inch layer from the top of cake and set aside.

So that is going to wrap this up for this special food strawberry sparkle cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!