Step-by-Step Guide to Prepare Award-winning Southern Praline Pound Cake

Southern Praline Pound Cake. Add all of the cake ingredients, except the pecans, to a mixing bowl and combine with an electric hand mixer. Next, add the pecans and stir or mix in. Prepare a bundt cake pan by spraying with a non-stick baking spray and evenly pour the batter in around the pan.

Southern Praline Pound Cake Cream the remaining butter and the sugar in the bowl of an. Pound cakes were once made with a pound of flour, a pound of butter, a pound of eggs and a pound of sugar. That simple combination turned pantry staples into one of the most beloved Southern cakes of all-time.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern praline pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add all of the cake ingredients, except the pecans, to a mixing bowl and combine with an electric hand mixer. Next, add the pecans and stir or mix in. Prepare a bundt cake pan by spraying with a non-stick baking spray and evenly pour the batter in around the pan.

Southern Praline Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southern Praline Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Southern Praline Pound Cake:

  1. Prepare of cake.
  2. Take 1 box of (18.25oz.) Betty Crocker Butter Pecan cake mix.
  3. Get 1 can of coconut pecan frosting.
  4. Make ready 4 of eggs.
  5. Prepare 3/4 cup of vegetable oil.
  6. Get 1 cup of water.
  7. Take 1 cup of chopped pecans.
  8. Prepare 1 of 9 or 10 inch bundt pan.
  9. Take 1 of powdered sugar.

I still love the thrill of mixing up those same simple ingredients to create a cake that will delight my dessert eaters. Place butter, brown sugar, and milk in a medium saucepan. Stir in toasted pecans and vanilla. Melt the butter or margarine in a large saucepan over medium heat.

Instructions to make Southern Praline Pound Cake:

  1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
  4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
  5. Sift powdered sugar over cooled cake.

Remove from heat, then stir in Granulated Sugar and Imperial Light Brown Sugar. (Sugars will not dissolve). In a separate bowl, whisk the egg yolks with the evaporated milk until smooth, then whisk this mixture into the saucepan with the sugar mixture. Prepare the Praline Glaze: Stir together brown sugar, butter, milk, and flour in a bowl until well combined. Spread Praline Glaze over hot Cake. In a mixing bowl, combine all the cake ingredients except for the chopped pecans.

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