How to Make Homemade Pecan Sour cream pound cake

Pecan Sour cream pound cake. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy.

Pour batter over pecans in prepared pan. To prepare the glaze: In a small bowl, combine. In a large bowl, cream butter and white sugar until light and fluffy.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pecan sour cream pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy.

Pecan Sour cream pound cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pecan Sour cream pound cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:

1. Take of cake.
2. Get 1/4 cup of chopped pecans.
3. Prepare 3 cup of cake flour.
4. Prepare 1/2 tsp of salt.
5. Take 1/4 tsp of baking soda.
6. Prepare 1 cup of Unsalted butter.
7. Make ready 6 of eggs.
8. Prepare 1 tsp of Vanilla extract.
9. Take 1 cup of Sour cream.
10. Get 3 cup of White sugar.
11. Get of Glaze.
12. Get 1 cup of Confectioners sugar.
13. Prepare 3 tbsp of Orange juice.
14. Make ready 1 tsp of Vanilla extract.
15. Make ready of extra hints.
16. Prepare 1 of For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
17. Prepare 1 of I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.

Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. How To Make southern pecan sour cream pound cake.

Instructions to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside..
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan..
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely..
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm..

Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Sprinkle the chopped pecans in the bottom of the prepared bundt cake pan. Add flour, salt, and baking soda in a medium bowl.

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