Easiest Way to Prepare Perfect Crunch Pound Cake

Crunch Pound Cake. Combine butter and shortening in mixer bowl. This pound cake features the most amazing, crunchy top crust, white the inside of the cake is moist, dense, and rich. It's an old fashioned pound cake recipe that I got from my grandmother, and it is a family favorite.

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crunch pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunch Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crunch Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.

Combine butter and shortening in mixer bowl. This pound cake features the most amazing, crunchy top crust, white the inside of the cake is moist, dense, and rich. It's an old fashioned pound cake recipe that I got from my grandmother, and it is a family favorite.

To get started with this recipe, we have to prepare a few ingredients. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunch Pound Cake:

1. Take 2 cup of sugar.
2. Take 2 cup of cake flour.
3. Get 1 cup of crisco.
4. Get 1 tsp of vanilla extract.
5. Get 1 tsp of lemon extract.
6. Take 6 of eggs.
7. Make ready 1 tbsp of baking powder.

Sift the flour and add it to the creamed mixture alternately with the whipping cream. Add sugar gradually and beat until lighter and fluffier. Add eggs one at a time, beating well with each addition. Add the flour all at once and mix until just combined.

Instructions to make Crunch Pound Cake:

1. Cream crisco and sugar together..
2. Add in one egg at a time, mixing well between each egg, then add flavoring..
3. In a separate bowl, mix flour and baking powder..
4. Sift dry ingredients into cream mixture..
5. Do not preheat oven. Bake cake on 300° for one hour..

BASIC POUND CAKE RECIPE WITH PEANUT BUTTER. I used a basic pound cake recipe that called for a cup of milk. Beat in eggs one at a time on low speed, just until the yellow disappears. Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite.

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