Easiest Way to Prepare Quick Quick and Easy Pound Cake
Quick and Easy Pound Cake. Mix all ingredient and spoon into greased and floured Bundt pan. Place sugar and butter in a large mixing bowl. Place in two greased and floured loaf pans.
Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix all ingredient and spoon into greased and floured Bundt pan. Place sugar and butter in a large mixing bowl. Place in two greased and floured loaf pans.
Quick and Easy Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick and easy pound cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Pound Cake:
- Prepare 1 1/2 cup of Flour.
- Make ready 1/2 tsp of Baking Powder.
- Make ready 1 cup of Butter.
- Take 1 cup of Sugar.
- Get 3 tbsp of Sugar.
- Make ready 4 of eggs.
In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time. Easy Pound Cake Recipe – this simple pound cake comes together easily with ingredients you have on hand. It's been a favorite for decades, and you don't need any fancy equipment or pans!
Instructions to make Quick and Easy Pound Cake:
- Preheat oven to 350°..
- Lightly grease and flour a 4-1\2 by 8-1\2 by 3- inch loaf pan. Any loaf pan other then this would work as well..
- Sift flour and baking powder together; set aside..
- Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time..
- Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes..
- Cool for 10 minutes, then put came onto a wire rack to cool completely..
- Serve with fresh fruit or ice cream. Enjoy! ^^.
I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour.
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